Pumpkin Brownies MMMMMMm

Pumpkin White Chip Brownies

By Anne Coleman

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What do you do with pureed pumpkin besides the standard pumpkin pie? I make all manner of dishes, from sweet to savory. These brownies (almost blondies) are moist and delicious, and perfect for cool fall days.

Ingredients

2 cups pumpkin puree
1 cup oil
4 eggs
3/4 cup brown sugar
3/4 cup white sugar
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup white chocolate chips
1 cup peanut butter chips
1 cup walnuts, chopped

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl combine pumpkin, oil, sugars and eggs. Mix well. Add remaining dry ingredients and stir until well combined. Add chips and stir until well distributed.
3. Pour into a greased 9-by-13 inch baking pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

(i just poured roughly 1/3 a bag of each chips and a few handfuls of crushed nuts)